Chef Tannya is a personal chef specializing in farm-to-table cuisine with Southern and Creole influences. With a passion for fresh, locally sourced ingredients, Chef Tannya creates dishes that are both flavorful and visually stunning. Her cooking style is a fusion of Southern homestyle techniques, the bold flavors of Creole cuisine, and a commitment to using only the highest quality ingredients.

Chef Tannya believes that food should be an experience, not just a meal. She works closely with each client to create custom menus that reflect their individual tastes and preferences. Whether you’re looking for an intimate dinner party or a large-scale event, Chef Tannya will create a culinary experience that you and your guests will never forget.